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The chocolate bath can also be used to cover conventional ice creams and other products
Stainless steel and food grade plastics are used in all food zone areas
Substantially increases profits by incorporating up to 120% more air in the ice cream (overrun of 120%) and 30% in acai production
There is no precise statistic (perhaps around 10%) regarding what percentage belongs to small producers of these delicacies
depending on the percentage of Açaí pulp in the recipe (30% to 70%) and the amount of air incorporated (10% to 30%)
Artisanal Ice Pop and Flavored Ice Production - Intermediate Version PLUS Filling Doser The chocolate bath can alsoA more advanced artisanal production package designed for entrepreneurs who are ready to move beyond entry level operations and into higher value frozen products with greater revenue potential. This configuration allows the production of milk based ice pops and paletas, water based products, and flavored ice, combining versatility, efficiency, and stronger positioning in premium market segments. The Artisanal Plus line offers technologies that provide
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