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revealing notes of cranberries and small tangy red fruits
Created in 1806
The wines are lees-aged in bottle for 18-24 months to give depth and some biscuity aromas which only bottle-fermentation can deliver
spice and blackcurrant in a coherent fashion
It’s bone-dry
Stag's Leap Wine Cellars Aveta Sauvignon Blanc 2023 Triple Sec revealing notes of cranberries andEasily the best Sauvignon Blanc we have tried for a long time. The fruit comes from cooler parts of the valley, including Oak Knoll and Carneros, where morning fog helps preserve freshness. Fermentation in stainless steel, neutral French oak and concrete eggs adds a gentle creaminess while maintaining the Sauvignon Blancs bright acidity. This is far more than a simple, zesty white. Aveta is a textured and refined Sauvignon Blanc with notes of white
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