with a hint of nuttiness and a clean finish
to preserve the natural freshness and aromatic intensity of the grapes
This soju is distilled using a unique process that involves multiple filtrations through bamboo charcoal
which typically includes a high percentage of corn
This wine is a classic representation of the region
Billecart Salmon Champagne Elisabeth Salmon Rose 2012 Wine Italian with a hint of nuttinessA blend of 45% Pinot Noir and 55% Chardonnay, the 2012 Brut Ros Cuve Elisabeth Salmon is a real success, wafting from the glass with aromas of red berries, rose, peony, orange blood and dried flowers. Medium to full bodied, vinous and broad, it's dense and deep with a multidimensional core of fruit, racy acids and a textural structure, concluding with a long, delicate, mouthwatering finish. This is one of the finest ros I've tasted at this address.