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savoury layers
Lychee liqueur Briottet is soft and fruity and would make an excellent basic ingredient in a cocktail or can be served on its own
strawberry touches of earthy spice and a long
A blend of 60% Chardonnay and 40% Pinot Noir
fine-grained tannins and lovely freshness that create a long
Espera Palheto Lisboa 2024 Terra Alta savoury layersA beguiling, light ruby in the glass, this is a palheto in the truest sense: a traditional field blend of red and white grapes, co fermented in the manner that country people in this part of Portugal have practised for centuries. The grapes come from two old vine vineyards in Alcobaa and Caldas da Rainha, around twenty different varieties grown on clay limestone soils, harvested early by hand into small crates. White varieties ferment with their skins
