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His commitment to transparency and championing lesser known grapes and growing sites is a breath of fresh air in what sometimes feels like the same ole’ same-old from California
and set themselves to making organically grown wine with minimal intervention
Vineyard Management: Certified organic (1974)
Breaking Bread is Erik's project that focuses on dry-farmed old-vine Zinfandel and other rarities found in pockets throughout California
While his original training is as a general agriculturalist we feel his 40 plus years of winemaking more than qualifies
2022 Anders Frederik Steen + Anne Bruun Blauert ‘Like Pearls on a String’ Sauvignon Blanc, Viognier, Grenaches, Syrah + Petite Sirah, Ardeche, France Coonawarra His commitment to transparency and
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