Pies with Boiled Egg and Spring Onion (Frozen) 12 pcs pesto-pates Enjoy it straight from the

Enjoy it straight from the tin with a touch of sea salt for a classic experience

Bergamot tea

Just add eggs and enjoy

folic acid

Caviar is always a joy that comes from the heart

Pies with Boiled Egg and Spring Onion (Frozen) 12 pcs pesto-pates Enjoy it straight from theDirections: Before cooking, place the pies on a parchment lined baking sheet and leave in a warm place for 2 hours. Then let rise for another 40 minutes. Bake at 180 degrees Celsius (350 degrees Fahrenheit) for 25 minutes. Brush with a beaten egg yolk 10 minutes before they're done. The pies can also be fried. Place in heated oil; use plenty of oil to prevent the pastries from sticking to the bottom. Cover with a lid if necessary and fry for 3 4