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once fermentation has started
Fermentation in oak barrel at between 18-21℃ for approximately 14 days
Aged for 18 months in oak and chestnut barrels
Boscarelli returned to produce this wine in vintage 2010
ruby grapefruit and ripe pear flavours
La Cuverie Gloussard Plouplou Revermont 2022 pinot-noir once fermentation has startedThis is made solely from Poulsard grapes, also known as Plousard in the Jura region. It is renowned for its lively and expressive personality. Poulsard grapes are celebrated for producing light bodied and fruit forward wines with a unique spiciness on the finish.
US$ 422.50
US$ 109.99
US$ 59.99
