Olasagasti Bonito Del Norte in EVOO, Large, 270 g dryager They use center cut Strip

They use center cut Strip Steaks to avoid the vein steaks at the ends that have excessive connective tissue

The New York Strip Steak is one of the most common steaks served at restaurants and steakhouses

This package includes ONE USDA Prime Black Angus Boneless NY Strip Steak

or simply served with crusty bread and good olive oil

TASTING: creamy

Olasagasti Bonito Del Norte in EVOO, Large, 270 g dryager They use center cut StripOlasagasti Bonito del Norte Tuna in Olive Oil Line caught Bonito del Norte (Thunnus alalunga) from Spains Cantabrian Sea, prepared by Olasagasti using over 125 years of traditional Italian Basque conservas craftsmanship. Each fish is processed freshnever frozenand carefully hand packed in high quality olive oil for a clean, delicate flavor and tender, buttery texture. A true Spanish pantry staple, perfect for salads, tapas, sandwiches, or simply