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While hybrids with Robusta ancestry can sometimes face skepticism in specialty markets
meaning that farms can harvest only fully ripe cherries at each pass
The coffee cherries undergo an initial oxidation period of 36 hours after being carefully selected and disinfected with a 5% alcohol solution
Sertao farm is located at 1100 – 1450 m
The entire process restores the moisture content of the decaffeinated beans to a maximum of 12%
Colombia | Las Flores | Chiroso Natural Natural While hybrids with Robusta ancestryTasting Notes Sensory: Intense Flavors, Cherry, Red Apple, Chamomile, Full body, Red Wine, Pineapple acidity, salted caramel, dark chocolate SCA Score: 88 Suitable with Milk? NO Roast Level: Medium AGTRON: 56 Roasted Level Suits: Filter PROCESSING: Natural VARIETAL: Chiroso Altitude: 1730 1750 m. a. s. l Farm: Las Flores REGION AREA: ACEVEDO HUILA, COLOMBIA Soil Characteristics: Volcanic Ash, Clay Loam Growing Temperatures: 18 28 degrees Annual
