Ochamura Yame Tsuyu Hikari Horii Shichimeien and traditional tea-making methods

and traditional tea-making methods

They specialize in small-batch

making their matcha genuinely rare outside of Japan

Aya no Mori (綿の森 — “Forest of Silk”) is an everyday ceremonial usucha matcha from Kanbayashi — toasty

Home cafés & small businesses

Ochamura Yame Tsuyu Hikari Horii Shichimeien and traditional tea-making methodsOchamura is a family run tea company based in Yame, Fukuoka, a region known for producing some of Japans most umami rich and shaded gyokuro and matcha. They specialize in small batch, Yame grown teas, often using deep steaming and careful processing to bring out rich, mellow flavors. Ochamura's matcha tends to lean umami forward, often with a creamy, full bodied profile. Tsuyu Hikari Aroma : floral and nutty Taste: Rich umami, strong tea flavor,