Side Project Gin la Table 2020 J&B Rare is celebrated for

J&B Rare is celebrated for its light

The barrel program typically involves neutral oak to preserve the purity of the fruit

Goru Jumilla Monastrell offers a bold flavor profile with notes of ripe blackberries

Their Dry Gewurztraminer is crafted from the aromatic Gewurztraminer grape

resulting in wines with vibrant acidity and complex flavors

Side Project Gin la Table 2020 J&B Rare is celebrated forSide Project Gin la Table Saison la Table is our Table Saison, brewed to be low ABV, but with our use of oak and the richness from our native culture, it has a refined, complex, and deep palate. To finish this beer, we sourced Cucumber Gin barrels for their aromatics and summer like essence, resting the beer in barrels for 6 months before bottling in November and allowing it additional time to develop before release. ABV: 3%