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often in large oak foudres
The production process involves roasting the agave to extract its natural sugars
including pure water
Domaine Huet
this ale is perfect for those seeking a refreshing and slightly tart beer experience
James E Pepper TWCP Single Barrel Bourbon Decanter NOM 1122 often in large oak foudres(almost gone) Aged : 5 Years Proof: 108. 2 Uncut and Unfiltered Single Barrel #20 454 Mash Bill: "RR" 51% corn 45% raw rye 4% malted rye Our James E. Pepper Decanter Single Barrel 5 Year Bourbon (Barrel #20 454) was bottled uncut and unfiltered for us at 108. 2 proof, we chose the distillerys bold "RR" mash bill of 51% corn, 45% raw rye, and 4% malted rye. This recipe delivers a distinctly rye forward profile but holds on to the distinctive Bourbon
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