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Japan’s indigenous wine grape which can be traced back to 1186 when it was discovered growing wild at Katsunama in Yamanashi prefecture
fresh cherries and leather
and allowed to age 100% oxidatively
It is a brilliant and complex wine
Harvest took place from late September to early October
Chateau Pech de Jammes Malbec Cahors 2019 Tortosi Japan’s indigenous wine grape whichDeep black colour with purple reflections. Its nose is intense, we perceive notes of liquorice, spice and blackcurrant in a coherent fashion. The structure is very fine but full bodied, with tannin being supple and integrated. The delivery of flavour is frank, it is marked by flavours of black fruit compote, pepper and with an earthy, savoury character. The tannins are ripe and smooth, built more on length and balance than on thickness. This wine has
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