Domaine Treuillet, Pouilly-Fume, 2024 2019 every aspect of making this

every aspect of making this wine is done with precision and care

and enough freshness to keep it moreish

but still with true Ribera del Duero character

Carrying on with our week of Spanish winemaker visits

red berries and dry spice on the nose

Domaine Treuillet, Pouilly-Fume, 2024 2019 every aspect of making thisDry and flinty with a great depth and a tangy, mineral complexity complimenting notes of zippy green fruit. Sbastien Treuillet replanted his family's cereal crop in 1991 in favour of Sauvignon Blanc and we're so happy he did! As the vines have got older, the intensity and complexity of the grapes has grown and the wine goes from strength to strength. Serve this with a whole Sea Bream and bring the best out of this classic.