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almost-extinct Langhe variety that Reverdito helps keep alive in Monforte d'Alba
rose and black cherry alongside black plum
Fermentation using indigenous yeasts at controlled temperatures
with fresh cherry and raspberry at the fore
he set up in Recy
Camillo Donati Il Mio Lambrusco Emilia 2024 mansois almost-extinct Langhe variety that ReverditoMade from the Lambrusco Maestri grape, known for its natural resistance to moisture and mildew as well as its generous yields, this wine is full bodied with a firm structure and alcohol content between 12% and 13%. It shows elegance and character, offering notes of apple and tropical fruit, a rich palate, vibrant acidity and a long, fruit driven finish. Produced entirely naturally, with no fermentation control, additives or interventions, it is also
