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acidity regulator (citric acid)
Barley Malt Flavoring
User User 5 249 2021-04-21T12:27:00Z 2021-04-21T12:35:00Z 1 102 582 ReviOS 2004 U2
} Our soft crunchy flakes have a fresh intensity and clean taste containing the perfect balance of natural minerals to enhance any dish
Reference Intake
Bart Harissa Paste 90g nakd acidity regulator (citric acid)Harissa is deeply rooted in Tunisian and Middle Eastern cuisine. The name derives from the Arabic word 'harasa' meaning 'to break into pieces'. Our Harissa Paste tastes terrific in tagines and makes delicious lamb koftas. For the love of food. Ingredients Onion, Red Pepper, Water, Garlic, Red Chilli, Rapeseed Oil, Paprika, Tomato Pure, Salt, Lemon Juice Concentrate, Sugar, Coriander, Cumin, Smoked Paprika, Fennel, Black Pepper Typical Values (per
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