Nicaragua-Single Origin-Medium Roast Size:12 LB Berry — subtle red‑fruit complexity

Berry — subtle red‑fruit complexity

and silky with a gentle sweetness that lingers

reading nooks

and gently bright with a cocoa‑citrus fade

this medium roast is smooth

Nicaragua-Single Origin-Medium Roast Size:12 LB Berry — subtle red‑fruit complexityNicaragua Single Origin Medium Roast from Molino Norte Cocoa Floral Citrus This Nicaragua single origin comes from smallholder farmers in Molino Norte, Matagalpa, a region known for clean, sweet, and gently complex coffees. With notes of cocoa, soft florals, and bright citrus, this medium roast is smooth, balanced, and quietly sophisticated. A 1214 hour fermentation adds clarity and sweetness, while patio and raisedbed drying preserve its delicate