Jamon Iberico -Acorn Fed Hand Carved 100% - Pata Negra complex extra virgin olive oil chop in half or into

chop in half or into rounds and let sizzle on a hot pan

cold first pressed Arbequina Extra Virgin Olive Oil is our first collaboration with Aceites Lis in Zaragoza

Blue Cheese & Truffle

Their tasty seafood is carefully selected and packed by hand  into gorgeously designed tins by artist Maria Jose Fenandez

garlic & oregano

Jamon Iberico -Acorn Fed Hand Carved 100% - Pata Negra complex extra virgin olive oil chop in half or intoThe Big Kahuna!! This one is for the connoisseur in your life. (That's right I mean you!) This Pata Negra is deep with intense dark meaty deliciousness after being matured for whopper 46 months. The 100% pure breed iberico piggies roam freely on the 'Dehesa' eating a mix of wild pasture grasses and acorns during the 'montanera season' Guillen are an amazing family run outfit of producers from Guijelo a tiny province in Salamanca that provides us with