Domaine Monier Perreol, Saint-Joseph 'Chatelet', 2021 feed-cl0-Spain starting from 2009 and made

starting from 2009 and made in a corner of Wiston’s cellar

This is made from 40-45 year-old selection massale vines in the Chatelat vineyard

this wine has a little more weight than your typical Tuscan red

allowing for the production of affordable organic wines that taste great and don't hurt the planet in the process

winemaker from the urban winery Blackbook will be joining us to guide us through 6 of his top-notch wines

Domaine Monier Perreol, Saint-Joseph 'Chatelet', 2021 feed-cl0-Spain starting from 2009 and madeTrue to its Saint Joseph name, this is incredibly expressive and perfumed, with classic Rhone notes of violets, blue fruit, spice, smoke and a touch of pepper. Concentrated and supple with a line of electric minerality. Theres plenty of earth and savory St. Joseph character under the fruit, but the overall impression is fresh and mineral. This is made from 40 45 year old selection massale vines in the Chatelat vineyard, in the hills above the village