Maya Mountain 72% Dark Chocolate Bar Orange chocolate This beautiful bar uses cacao

This beautiful bar uses cacao from Kokoa Kamili in Tanzania

If you are a mint chocolate lover

The Tupi 72% Dark Chocolate bar uses cacao from Kablon Farms in South Cotabato in the Philippines

you might have picked up experiment number 1) and we've hit on something we love

We were treated to an entire summer of the freshest Niagara fruit imaginable

Maya Mountain 72% Dark Chocolate Bar Orange chocolate This beautiful bar uses cacaoMaya Mountain Cacao, founded in 2010, put Belize on the craft chocolate map as the first exporter in the country to produce high quality, centrally fermented, transparently sourced cacao. Working with 350+ smallholder cacao farming families, most of them indigenous Qeqchi and Mopan Maya, Maya Mountain Cacao centrally processes all cacao and uses three unique stages of sun drying to create optimal flavor. We're thrilled to be able to use this sweet,