Papua New Guinea | Ripe Pineapple, Cider Wine, Mango SPECIALTY COFFEE:250g As the liquid seeps through

As the liquid seeps through the filter

and it remains today a beloved specialty coffee industry destination due to its remarkable range of flavours

It is well-outfitted with a pulper and several fermentation tanks and washing channels

these cloths clean effectively

easy-to-use home espresso machine with the powerful performance worthy of the La Marzocco name

Papua New Guinea | Ripe Pineapple, Cider Wine, Mango SPECIALTY COFFEE:250g As the liquid seeps throughNaturally processed coffees from Papua New Guinea are quite rare and during the process, only the ripest cherries are used as the amount of time necessary to dry and cure these coffees fully is extensive. After cherries are harvested, they are hand sorted and placed on raised beds for an average period of 3 4 weeks until fully dried