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this particular micro-lot was carefully hand picked and then processed via the pulped natural method: the coffee cherry’s skin and fruit were removed and the sticky
Roast Date: 22/2/2018
it is then either separated into small single producer lots
Region: Kirinyaga
Region: Garut
Los Suenos Costa Rica Colombia this particular micro-lot was carefullyRoaster: Nylon Weight: 250gr Roast Date: 3 1 2018 Tasting Notes: Dried Apricots, Stone Fruits, Pecan Variety: Catuai Processing: White Honey Region: Leon Cortez, Tarrazu, Costa Rica Elevation: 1700
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