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This is sure to convert any Riesling sceptic
and lively acidity
An intense aromatic expression of fresh plum and strawberry fruit amalgamated with mint and spiced notes
Bottled at 40% ABV
and the barley used for this single malt is peated to 30PPM
Fernando de Castilla Classic Cream Jerez-Xeres-Sherry NV parellada This is sure to convertThe classic Cream is produced from an Oloroso that has been aged for 6 years, and prior to bottling 20% of young PX is blended into the wine. A rich amber colour. Fascinatingly complex with a light Christmas pudding nose of dried fruits, nuts, and a well flambed crust. The rich concentrated flavours and tangy acidity are softened by a sweetness on the palate which brings it all together in a wonderfully balanced way. Perfect with Christmas cake or
US$ 140.00
US$ 16.80
US$ 162.50
US$ 54.70
US$ 21.90
