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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
1 x 16oz Rump Steak
or simply sipped neat over ice
15 x 60g bags
including their garlic
made using the traditional method
N1 Soppressata Salami (180g) Charcuterie 1 x 16oz Rump SteakThis unique and flavourful salami is Cobble Lane Cured's take on a classic from the Calabria region of southern Italy its name derived from the traditional practice of pressing the salami between pieces of wood as part of the curing process. This is made using a tantalising blend of British pork leg, creamy fat and a special blend of sweet and medium heat chillies and paprika peppers. You'll receive 3 x 60g packs (180g in total).
