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For the Espresso Martini lover who has everything
Pierre Jean Sauvion is a true craftsman
Well draining and rich in calcium and magnesium carbonates making it particularly well suited to producing English sparkling wine
Fermentation in stainless steel and concrete vats followed by a quite long maceration lasting from 30 to 40 days
Vineyards and Winery - Carefully selected from Heathcote and Hilltops vineyards for a balance of fruit weight and ripeness
Prosecco DOC, Cantina di Castelnuovo del Garda austria For the Espresso Martini loverCantina di Castelnuovo consisting over over 200 growers produces a diverse range from over 1000 hectares based on the fossil rich glacial soils around Lake Garda. The group philosophy of producing accessibly priced wines of a high quality really shines through. Taking Prosecco to another level in terms of presentation and generous fruit characters and the mouth filling mousse. White fruits like Pear William and fresh floral spring notes dominant the
