Katana Saya Pakkawood 20cm Bread Knife 4 PCE Choose a suitable side of

Choose a suitable side of the stone based on the knife's condition and bluntness

‘Flame’ embodies a new level of quality and opulence

as well as yourself from the supremely sharp edge

this blade can handle both jointing and filleting meat and fish more easily

Perfect for sushi preparation

Katana Saya Pakkawood 20cm Bread Knife 4 PCE Choose a suitable side ofKatana Saya Knives VG 10 Core Steel with Damascus Cladding, HRC 60+ 'Western Range' with protective leather 'Sheath' Attractive wooden gift box Black pakkawood handle The Bakers friend, the bread knife is another popular knife in the European kitchen. The serrated edge of the Katana Saya Pakkawood 20cm Bread Knife allows for smooth cuts of bread, pastry and cakes without applying much pressure, saving your baked goods from squashing. The Bread Knife