Hokkaido A5 Wagyu Striploin 14-16oz (BMS 8-12) caviar Thick-sliced and slow-smoked over applewood

Thick-sliced and slow-smoked over applewood

Best enjoyed in thin

ready to finish in your own oven

buttery flesh with a higher fat content than standard farmed salmon — a true chef's favorite

21-25 count raw shrimp

Hokkaido A5 Wagyu Striploin 14-16oz (BMS 8-12) caviar Thick-sliced and slow-smoked over applewoodRaised near Mount Poroshiri the "Great Mountain" in the Ainu language this Hokkaido A5 Wagyu striploin (BMS 8 12) comes from cattle finished in one of Japan's coldest, most remote growing regions. Dense marbling and a clean, delicate sweetness make this a standout even among Wagyu. Sear quickly over high heat and slice thin to serve.