[KITCHEN (CHEF) KNIFE] HIGH CARBON POLISHED DAMASCUS GYUTO 240MM OCTAGONAL OAK HANDLE KAKISHIBU FINISH | SAKAI FORGED BLADES | YAMAWAKI CUTLERY 女持 Japan Technique Sakai Forged Blades

Japan Technique Sakai Forged Blades Material Blade: Shironi Steel Water-grilled HonyakiHandle: Thousand black persimmon patternSheath: Thousand black persimmon sheath Size 17

Japan Technique Kyoto Buddhist Beads Material Material: Synthetic leather silk string

It can be easily bent by hand

77 lbs(350g) Capacity 0 oz(ml) Electronic Equipment Porcelain Saga Prefecture Hizen Yoshida Yaki Note Delivery Time 1-2 weeks (if out of stock + 1-2 weeks)

A saucer with a glimpse of casual attention and high design

[KITCHEN (CHEF) KNIFE] HIGH CARBON POLISHED DAMASCUS GYUTO 240MM OCTAGONAL OAK HANDLE KAKISHIBU FINISH | SAKAI FORGED BLADES | YAMAWAKI CUTLERY 女持 Japan Technique Sakai Forged BladesMasaya Shimizu This is a chef's gyuto knife made of high carbon stainless "AUS10" as the main steel, with a 44 layers damascus pattern with 22 layers on each side. AUS10 has high hardness and excellent abrasion resistance for excellent and long lasting sharpness. It also has a higher percentage of chromium, molybdenum, and vanadium than other blade steels, making it particularly superior in terms of rust resistance. The handle is made of sturdy oak