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Sauce will thicken as it cools
textured soy flour
Bring to a boil until mixture has thickened
sodium stearoyl-2-lactylate
Directions: Add 140g mix to 175ml cold water while stirring
Beef Soup Base (Gluten Free & Sodium Reduced) icon_gluten_free Sauce will thicken as itDirections: Whisk cup (35 g) of soup mix with 1. 75 L of water. Bring to a boil and simmer 1 minute. Makes approximately 6 servings. Ingredients: Maltodextrin, hydrolyzed soy protein, corn starch, flavour, canola oil, dehydrated vegetables (onions, garlic), torula yeast, autolyzed yeast extract, colour, silicon dioxide, spices (celery), citric acid, disodium guanylate, disodium inosinate, beef extract, sulphites. Contains: soy, sulphites.
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