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“This non vintage blend captures the essence of English sparkling wine
Nestled in the commune of Gevrey-Chambertin
fermented in steel tanks at a controlled temperature
with quite a bit of brick and rather smudgy
It is aged for 9 months in Slavonian oak barrels and is made using the ripasso method an old technique used in Verona which involves repassing the technique of adding extra flavour and alcohol to Valpolicella by re-fermenting the young wine on the unpressed skins of amarone wines after these dried grape wines have finished their fermentation in the spring
Gusbourne Rose Kent 2019 Victoria “This non vintage blend capturesDelicate pink in appearance, with soft summer berries and floral notes on the nose. The palate shows bright red fruits, driven by ripe strawberries, fresh cherries and redcurrants, with a crisp freshness and creamy, rounded texture on the finish. We like to think of this as the perfect expression of halcyon days.
