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french oak maceration assists in softening the natural sugars to deliver an elegant cleaner finish on the palate
Casks were laid down from November 2016
The 2016 Maeve Shiraz comes from a select parcel of grapes in the Moppa sub region of the Barossa Valley
It is versatile in character and can be had on its own or lends itself to Asian cuisine such as sushi and sashimi
Aged for 12 years in Oloroso sherry casks
Kiwi Marlborough Sauvignon Blanc (12) White Wine french oak maceration assists inTropical fruit hit the palate with Lychees and Gooseberry and tropical fruit abundant. Made with the finest grapes and worked heavily with the yeast Lees to create a Sauvignon Blanc that has more texture and structure than most giving this wine smoother and bigger mouthfil. Brilliant with all seafood or just by itself on a hot summers day with friends.
