[KITCHEN (CHEF) KNIFE] INOX SWEDISH STEEL GYUTO (DOUBLE-EDGED BLADE) OLIVE WOOD HANDLE 240MM | SAKAI FORGED BLADES Pink 53 lbs(240g) Capacity 0 oz(ml)

53 lbs(240g) Capacity 0 oz(ml) Electronic Equipment Microwave oven : 〇

Tatsuro Seki It is a hand-dug Iga clay medium bowl with a fresh natural glaze

high-quality bamboo and Japanese paper from Kyoto to manufacture all the processes by ourselves

This copper candle holder is crafted by a metalworker from Aichi prefecture who uses carving and watermarking techniques to create a scene of cherry blossom petals scattered in a lovely gradation

Since 2014

[KITCHEN (CHEF) KNIFE] INOX SWEDISH STEEL GYUTO (DOUBLE-EDGED BLADE) OLIVE WOOD HANDLE 240MM | SAKAI FORGED BLADES Pink 53 lbs(240g) Capacity 0 oz(ml)Yusuke Takahashi This knife is made by one of the best craftsmen in Sakai, who waits one to two years to make it. Since it is made of stainless steel, it is rust resistant and easy to handle. This is one of our best knives in terms of balance between sharpness and ease of sharpening. The handle is made of olive wood with beautiful grain. This knife is easy to sharpen and can be used for a long time. It is mainly used for beef, but can be widely used