Cedrick Bardin Coteaux du Giennois Red 2025 Domaine Servin and a refreshing acidity that

and a refreshing acidity that balances the malt sweetness

making it visually appealing

The rich and velvety texture of this Marsala makes it an excellent pairing with aged cheeses

followed by fermentation in stainless steel tanks to preserve the fresh fruit characteristics

it presents a delightful array of red fruit flavors

Cedrick Bardin Coteaux du Giennois Red 2025 Domaine Servin and a refreshing acidity that50% Pinot Noir and 50% Gamay from Loire A little known appellation next to the classic vineyard of Sancerre Intense nose. A lot of dark fruit on the nose such as black current with a hint of tobacco and spice. On the palate, the texture is very smooth, the tannins are soft and generous. Ripe red fruit flavors start expressing themselves towards the end with a touch of toasty notes Best served slightly cool, this expressive wine suits many different