Carrots and Kale
Our West African Peanut Stew pairs perfectly with quinoa or rice and sautéed greens
Black Pepper
Lemongrass
Main 4: Roasted Root Veg Bowl with Beets and Carrots
Creamy Polenta with Roasted Chickpeas, Mushrooms and Red Pepper (FROZEN) mains Carrots and KaleEnjoy our NEW Creamy Polenta dish featuring roasted chickpeas, mushrooms and red pepper, sauted onions, sun dried tomato pesto and pumpkin seed parm! Ingredients: Chickpeas, Mushrooms, Red Pepper, Yellow Onion, Gluten Free Corn Grits, Cashew, Nutritional Yeast, Pumpkin Seed, Sun Dried Tomatoes, Olives, Apple Cider Vinegar, Water, Extra Virgin Olive Oil, Sunflower Oil, Mustard, Turmeric, Garlic, Lemon Juice, Parsley, Sea Salt