2021 Séléné, Gamay | Blacé, Beaujolais, France Single Malt is spontaneously fermented and bottled

is spontaneously fermented and bottled without fining

aged 5 months in old French barrique

These small parcels are wholly unique to California and I tend to agree with Erik that they have the potential to show a sense of place that other varietals are not able to embody

The fruit for this bottling comes from four parcels within Verduno (Boscatto

indigenous fermentation in stainless steel tanks

2021 Séléné, Gamay | Blacé, Beaujolais, France Single Malt is spontaneously fermented and bottledVarietal(s): Gamay Vineyard Management: Practicing Biodynamic + Organic Winemaking: Spontaneous Fermentation, Unfined Unfiltered, Sulfur additions permitted (if needed) Vegan: Yes Typicity: Typical for Beaujolais Blanc. Bio: Sylvre Trichard, a former apprentice of Dominique Belluard in the Savoie, set his hands to the family land in Blac. He farms his family estate organically, vines and vegetables. The Chardonnay for this bottling, from either Blac