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picanha (also called rump cap or coulotte) is a Brazilian steakhouse favorite known for its flavorful fat cap and tender bite
or sliced thin against the grain for tacos
" this striploin comes from a single farm in Iwakuni
Louis-style ribs are meatier and easier to cook evenly than baby backs — a favorite for low-and-slow barbecue
" these are whole short rib plates — not the small 2-3 inch cuts you'll find at the grocery store
Angus Choice "Baseball" Steak (10oz) caviar picanha (also called rump capUpper choice grade boneless Angus steak cut from the center of the sirloin. Lean, thick, and flavorful, with a texture close to filet mignon.
US$ 338.00
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