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Check out these articles from McGill University and The New York Times
our brewing cacao is sugar free allowing you to sweeten or not at your discretion
With a base of our 72% dark chocolate
2017 World Competition
WEIGHT: 60 grams
Ambanja 72% Dark Chocolate Bar chocolate Check out these articles fromThe beans for this rich and delicious bar come from the Kooperativa Sambirano Manongalaza, a cooperative of smallholder cacao farmers along Sambirano in northwest Madagascar. The approximately 100 members follow traditional and all organic cacao cultivation, fermentation and processing methods. This cacao derives its characteristic fruit notes and low bitterness from the unique climate and soil along the Sambirano River. This bar has a smooth
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