Turkey Fillet with Stuffing Spiced Apple and Thyme GF Sausages We use the tenderloin for

We use the tenderloin for our veal schnitzel

part of the Colac Otway Shire

Cutlets are hard to beat in tenderness and flavour

our free range pork fillets are probably the most versatile cut of pork

Flavours of lemon

Turkey Fillet with Stuffing Spiced Apple and Thyme GF Sausages We use the tenderloin forOur gluten free stuffing option is deliciously balanced with fresh apple and a blend of herbs and spices. Ready for the oven, our turkey fillets with stuffing are a great choice for easy cooking and carving. Available in all of our house made stuffings. We suggest these serve six eight people with other meats on the table. Approximately 2. 5kg.