Massaya Blanc Bekaa Valley 2023 Colchagua Valley each one macerated separately until

each one macerated separately until the exact aroma is achieved

From the area of ​​Los Chacayes

A portion (30%) included whole bunches and was fermented in a combination of open top concrete fermenters and submerged cap fermenters

"Certified organic

The Wolftrap is a tribute to the pioneers who in the early days ventured into the Cape wilderness and erected a wolf trap on Boekenhoutskloof

Massaya Blanc Bekaa Valley 2023 Colchagua Valley each one macerated separately untilA blend of 20% local Obedi, 20% Rolle (Vermentino), 20% Clairette, 20% Sauvignon Blanc, and 20% Chardonnay grown at 1,200 to 1,600 m. Pale gold. Heady, rich, satisfying nose. Smooth as satin and definitely ready. A well balanced blend, with a certain floral scent and without a dominant element, that's currently drinking well.