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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
Vineyards: Founded in 2002
Vineyard and Winemaking - A blend of predominantly Sangiovese with a small proportion each Cabernet Sauvignon
Michel Regaud took over the reins in 1996
and Mimi Cotes de Provence Rosé
cold stabilisation
Château de Bon Ami, Bordeaux Rouge bbq Vineyards: Founded in 2002Winemaking: The grapes are put into steel tanks during 4 to 6 weeks, which allows a slow and gentle extraction ensuring the soft, expressive style to the wines. Maturing: Stainless steel tanks during 8 to 10 months before bottling. Tasting notes: Complex nose of red berries, predominantly blackcurrant and raspberry. Long and silky on the palate developing intense aromas of blacks fruits. The silky expressive nature of the wined really shows through.
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