Welsh Leg of Pork Soft Drinks Crunchy Granola Clusters

Crunchy Granola Clusters

and smoke or roast at a super low temperature

The end result is a silky vodka with a toffee-like sweetness with notes of vanilla and warming spices

it's a real showstopper when cooked low and slow

this Welsh beef rump joint makes an impressive alternative to the traditional roast

Welsh Leg of Pork Soft Drinks Crunchy Granola ClustersProfessionally butchered from the top of the hind leg, our Welsh leg of pork is a lean, boneless joint that's ideal for slow roasting. Why not try it marinated or seasoned with a handful of fresh herbs to bring out the sweet, succulent taste. Don't forget to score the rind for the crispiest crackling in town. 1kg, 1. 25kg, 1. 5kg, 2kg or 3kg. Raised outdoors in the Welsh Usk Valley and hand prepared by award winning butchers.