Delheim Pinotage Rose pecorino and black tea leaves

and black tea leaves

Fruit is then carefully destemmed into Potters and fermented at 25-30°C over 7-8 days

This is an extremely suave and sophisticated Malbec from their La Nina estate – the perfect accompaniment to beef and heartwarming red meat dishes

The locals say that “the bottom of the church steps in Montagne is level with the

enhanced by hints of delicate spice

Delheim Pinotage Rose pecorino and black tea leavesDelheim Pinotage Ros is a distinctly dry style that reveals the elegant side of Pinotage. delicately coloured with a berry led juiciness and a touch of red fruit perfume. A perennial favourite, the first winery to produce a Pinotage ros, way back in 1976. In the ros style of winemaking, the energetic lighter side of the Pinotage variety is brought to the fore with its characteristic bright juiciness and perkiness on the palate. Grapes are harvested in