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the Cabernet Franc fermented in clay amphora
green apple
All Day is perfect for surreptitious jaunts in the park
There are thousands of varieties of Muscat
wet tamarind paste
Line Drawing (12-pack) ibi the Cabernet Franc fermented inLine Drawing is a cider we aged on orange wine skins. Here's how we did it. First we made orange wine, by fermenting Vidal on it's skins last fall. We took those Vidal skins and added them to a single varietal cider made from Ellis Bitter apples: a U. K. bittersweet apple originating in the 1800s. The tannins of each fruit have woven together into a delicious textural tapestry. Then we aged cider on those wine soaked skins for a few more months, until
