Comte Aged 12 Months Champagne Taittinger This bourbon is a testament

This bourbon is a testament to American craftsmanship

which are macerated to extract their natural essence

The wine exhibits a vibrant flavor profile with notes of dark berries

this bourbon showcases the innovative spirit of Jefferson's and its commitment to pushing the boundaries of traditional bourbon production

This whiskey is crafted using a sour mash process

Comte Aged 12 Months Champagne Taittinger This bourbon is a testamentFranche Comte, a dairy rich region in France, uses 80% of its milk for cheese production, all from the red and white Montebeliard breed of cow. In the village of Jura, "frutieres" (small cheesemaking facilities) produce this well loved raw cow's milk cheese. It takes 500 litres of milk to make one huge wheel of Comte, weighing in at just under 90 lbs. Beautifully fruity, sweet, and lightly tangy, Comte is famous for its notes of toasted hazelnuts, and