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fruity aroma and has strong charm
families or colleagues
Taste: complex layers of flavor
- Distinctive Chinese national features
It is the forefather of matcha – the Japanese tea we known today that is milled into powder from Niancha
ORGANIC GREEN TEA POWDER Weight:200 grams (7.oz) fruity aroma and has strongOrigin Place: Linan City in Hangzhou, Zhejiang. Harvest Time: May 10, 2016 Appearance: fine powders in light green color. Recommended storage condition: refrigeration Taste: complex layers of flavor, with an attractive taste that is brisk and slight bitter. Brewing: recommended to be mixed with honey, sugar, lemon or chocolate. When brewing Green Tea Powder, the scale of tea powder to water is 1: 80. In order to protect the nutrition in the tea, its
