[KITCHEN (CHEF) KNIFE] YANAGIBA KNIFE - KUROUCHI FINISH, PREMIUM HON-KASUMI, YASUGI WHITE STEEL NO. 2 (SINGLE-BEVEL), MAGNOLIA WOOD & WATER BUFFALO OCTAGONAL HANDLE, 270MM | SAKAI FORGED BLADES 残り9点 non-woven fabric

non-woven fabric

Delivery Time 1-2 weeks (if out of stock + 1-2 weeks) Please noteImage is for illustration purposes

Japan Technique Imari-Arita Wares Material Porcelain Size φ90 H70mm ／φ3

Nousaku It is a basket that can be transformed freely by taking advantage of the characteristics of soft tin

with greyish blue crystals shining in the shade of Yamabuki

[KITCHEN (CHEF) KNIFE] YANAGIBA KNIFE - KUROUCHI FINISH, PREMIUM HON-KASUMI, YASUGI WHITE STEEL NO. 2 (SINGLE-BEVEL), MAGNOLIA WOOD & WATER BUFFALO OCTAGONAL HANDLE, 270MM | SAKAI FORGED BLADES 残り9点 non-woven fabricYusuke Takahashi This knife is crafted by some of the most skilled blacksmiths and blade finishers in Sakai City. White Steel No. 2 is a high quality steel with minimal impurities, offering an exceptional balance between sharpness and ease of sharpening. Thanks to the expert heat treatment and sharpening by top notch artisans, this knife has been perfected to the highest standard. The handle is made from magnolia wood, a long standing favorite.