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Tamarind Sauce: Tamarind
Cooking Instructions: Keep product frozen until ready to use
Ingredients: Organic black chia seed
Just add your favourite toppings to our frozen crusts
A French pastry consisting of flaky
Rainbow Chocolate (M&M's) Cookie Dough program_cookiemuffin Tamarind Sauce: TamarindScoop & Bake Baking Instructions: Thaw overnight in refrigerator. Preheat oven to 325F 350F. Scoop dough with a spoon and place onto cookie tray 1 inches apart. Bake for 9 11 minutes or until edges are slightly brown. Remove from oven and let cool. The cookie dough will keep in the refrigerator for up to 2 weeks and is good in the freezer for up to 6 months. RE FREEZE UNUSED PORTIONS Ingredients: Flour, sugar, non hydrogenated margarine (canola,
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