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Streptococcus thermophilus)
business owners
5” x 8” high (38 x 32 x 20
CUL approved | BPA free
right in your own kitchen
Skyr Yogurt Starter Culture meta-size-chart-heirloom-yogurt-allergen-info Streptococcus thermophilus)Skyr culture technically makes an Icelandic cheese, although it's normally eaten with berries, jam, or other sweet toppings. This is how Skyr ended up in the yogurt aisle in the United States! Our Heirloom Skyr cultures are typically made with skim milk but the rennet helps create a thick, creamy consistency. INCLUDED IN THE BAG 2 packets of Skyr yogurt starter cultureInstructions for using this culture are included and may be found here. INGREDIENTS
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