Spearmint - Mentha Spicata - Culinary Edible Herb - 25 Seeds Beetroot A late flowering Lachenalia growing

A late flowering Lachenalia growing to 20cm and features stunning white flowers

A mixture of 6 aloinopsis species

20-60cm straggling shrublet

2-5 cm long by 1-3 cm broad

the only difference is

Spearmint - Mentha Spicata - Culinary Edible Herb - 25 Seeds Beetroot A late flowering Lachenalia growingMentha spicata (Spear Mint or Spearmint) is a species of mint native to much of Europe and southwest Asia, though its exact natural range is uncertain due to extensive early cultivation. It grows in wet soils. Plant under a dripping tap for excellent results and an endless stream of mint. With a wide range of culinary uses, it is a low maintenance herb and is great with your next lamb dish or herbal tea.