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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
Registered HT-1 for incidental food contact by NSF
① POPLINE② Pastoplant300③ PP200④ 2 Vats (Tinas) 300⑤ Unmold Tank 9kW⑥ Pack5000 with Dispenser⑦ Liquid Doser⑧ Particulate Doser⑨ Filling Doser⑩ Automatic Stick Inserter⑪ 20TR Cooling Tower without pump
pasteurization process no more means a financial problem for entry level ice cream and Popsicle makers
2°F and can continue all night long (if desired)
The pasteurization process involves heating the mixture up to 80º C / 176°F and then cooling it abruptly to 4º C / 39
Flex Mixer - Mix Preparation For Ice Pops and Ice Creams 14 Holes Registered HT-1 for incidental foodThe new Flex Mixer line has been developed to prepare homemade ice cream and ice pop blends, making them very attractive to the final consumer because they are markedly softer and creamier. This differentiated quality is obtained by the decrease in particle size of the ingredients and the incorporation of air in the mixture. Besides the softness, aeration is responsible for increasing profitability, without loss of quality of the final product. Along
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